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Dan Dan Noodles - Recipe

Updated: May 10

Dan Dan Noodles, a traditional Sichuan cuisine, are celebrated for their hot, savory, and subtly sweet taste profile. This classic dish is typically prepared with a fiery sauce that includes preserved vegetables, chili oil, Sichuan peppercorns, ground pork, and scallions, all served atop a bed of noodles.

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