Crêpe Suzette is a renowned French dessert consisting of delicate crêpes topped with beurre Suzette sauce. This sauce is a delightful mix of caramelized sugar, butter, citrus juice—usually orange—with zest and a dash of citrus-flavored liqueur such as Grand Marnier, triple sec, or orange Curaçao. The dish is flamboyantly flambéed at the table, which not only provides an impressive spectacle but also intensifies the flavors.
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