Join us for Five for Thirty-Five a culinary adventure featuring a five-course Grab-N-Go from Executive Chef Gary W. Irvin II on Sunday, February 28, 2021.

 

First Course - Southern 

Smoked Apple Mustard Glazed Pork Loin with Southern Green Beans, & Balsamic Sour Cream Sweet Potatoes.

 

Second Course - Creole

Cajun Blackened Chicken with Sauteed Garlic Spinach and Dreamy Bon Ton White Cheddar Grits.

 

Third Course - French

Provencal Beef Daube layered over Robuchon Mashers

 

Fourth Course - Italian
Elk Ragu Alla Bolognese with Tagliatelle

 

Fifth Course - Greek - Soup

Avgolemono

 

When purchasing your ticket for the Grab-N-Go event be sure to choose your favorite rescue partner.

 

Grab-N-Go 5-Course Packages will be available for pick-up at:

Ye Ole Butcher Shop
811 E. 15th St.
Plano, TX 75074

From 12:00 - 3:00 P.M.
Saturday, Feb 28, 2021

 

For curbside delivery call 214-908-3439 when you arrive.

 

Cheers to the culinary adventure.

 

Chef Gary W. Irvin II
Co-Founder Rescue Markets

 

Robin Perdue
Co-Founder Rescue Markets  

Five for Thirty Five Grab-N-GO

$35.00Price
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