Join us for Five for Thirty-Five a culinary adventure featuring a five-course Grab-N-Go from Executive Chef Gary W. Irvin II on Sunday, February 28, 2021.


First Course - Southern 

Smoked Apple Mustard Glazed Pork Loin with Southern Green Beans, & Balsamic Sour Cream Sweet Potatoes.


Second Course - Creole

Cajun Blackened Chicken with Sauteed Garlic Spinach and Dreamy Bon Ton White Cheddar Grits.


Third Course - French

Provencal Beef Daube layered over Robuchon Mashers


Fourth Course - Italian
Elk Ragu Alla Bolognese with Tagliatelle


Fifth Course - Greek - Soup



When purchasing your ticket for the Grab-N-Go event be sure to choose your favorite rescue partner.


Grab-N-Go 5-Course Packages will be available for pick-up at:

Ye Ole Butcher Shop
811 E. 15th St.
Plano, TX 75074

From 12:00 - 3:00 P.M.
Saturday, Feb 28, 2021


For curbside delivery call 214-908-3439 when you arrive.


Cheers to the culinary adventure.


Chef Gary W. Irvin II
Co-Founder Rescue Markets


Robin Perdue
Co-Founder Rescue Markets  

Five for Thirty Five Grab-N-GO

I Support

    Subscribe Form


    Sponsored by Pet Sitters Care

    a Texas 501 C 3 Nonprofit Organization.

    Rescue Markets created by. Chef Irvin  Copyright 2021 "It's Life Saving"