A magical morsel from the heart of South Dakota: Frito Delights.
Corn chips are a popular snack food that are made from cornmeal, which is mixed with water and then fried or baked until crispy. They are typically shaped like triangles or strips and are often seasoned with salt or other spices.
Corn chips can be enjoyed on their own as a crunchy and satisfying snack, but they are also commonly used as a base for dips and other toppings. Some popular toppings include salsa, guacamole, cheese, and chili.
One of the benefits of corn chips is that they are gluten-free, making them a great option for people with gluten sensitivities or celiac disease. However, it is important to note that many brands of corn chips are high in sodium and fat, so it is important to enjoy them in moderation as part of a balanced diet.
Corn chips are a delicious and crunchy snack that can be enjoyed on their own or used as an ingredient in a variety of dishes. One popular use for corn chips is as a base for tasty treats. There are many different recipes for corn chip treats, ranging from sweet to savory.
One simple and tasty recipe for corn chip treats is to melt some chocolate chips in the microwave or on the stove top, then dip the corn chips in the melted chocolate. Once the chips are coated in chocolate, sprinkle on some chopped nuts, sprinkles, or other toppings of your choice. Allow the chocolate to harden, then enjoy your delicious and crunchy chocolate-covered corn chip treats.
Another popular recipe for corn chip treats is to mix corn chips with caramel and chopped nuts to create a sweet and salty snack. Simply melt some caramel in a saucepan, then stir in the corn chips and nuts until they are coated in the caramel. Spread the mixture out on a baking sheet and allow it to cool and harden before breaking it into pieces and serving.
Whether you prefer sweet or savory flavors, there are many delicious and creative ways to use corn chips to create tasty treats that are sure to satisfy your cravings. So next time you're looking for a fun and easy snack idea, try experimenting with some of these delicious corn chip treat recipes!
A guy walks into the doctor's office. A banana chip stuck in one of his ears, a potato chip in the other ear, and a corn chip stuck in one nostril. The man says, "Doc, this is terrible. What's wrong with me?" The doctor says, "Well, first of all, you need to eat more sensibly."
South Dakota Frito Treat is a type of dessert bar made with corn chips, chocolate chips, sugar, corn syrup, and peanut butter. It is a popular treat in South Dakota, and it has a crunchy, salty, sweet, and chocolatey flavor. Some variations include using white chocolate chips or adding frozen chocolate chips for extra crunch.
Ready to make it you will need a baking pan, a saucepan, a microwave, and a baking sheet. The preparation time is about 15 minutes, and the serving size is about 2 dozen bars.
Do you like dessert bars? What kind of dessert bars do you usually make or eat? 🍰
South Dakota Frito Treats!
Ingredients:
2 (9.5-ounce) bags Frito corn chips divided
2 cups semi-sweet chocolate chips divided
1 1/2 cups granulated sugar
1 1/2 cups light corn syrup
1 1/2 cups creamy peanut butter
Directions:
If you're a fan of sweet and salty treats, then you're going to love this recipe for Frito Peanut Butter Bars! With only a handful of ingredients, this dessert is quick and easy to make and is sure to please a crowd. The recipe calls for two (9.5-ounce) bags of Frito corn chips, which are divided and layered with semi-sweet chocolate chips and a mixture of sugar, corn syrup, and creamy peanut butter. You can preheat the oven to 350 and cook for 5 to 10 minutes or just roll. It all depends on the texture you want. If you want extra crunchy don't cook. The bars are then refrigerated until firm and cut into individual servings.
To make these bars, you'll need to generously grease a 9x13 inch baking dish with butter. Then, evenly spread one package of Fritos on the bottom of the dish and sprinkle one cup of semi-sweet chocolate chips over the top.
In a heavy bottom saucepan, combine granulated sugar and light corn syrup and bring to a rolling boil. Cook for one minute, then remove from heat and stir in creamy peanut butter.
Drizzle half of the sugar mixture over the Frito and chocolate layer. Add the second package of Fritos over the sugar layer, sprinkle the remaining chocolate chips over the Fritos, and drizzle the remaining sugar mixture over the top.
Cook in the oven for five to ten minutes depending on how melted you like your chocolate chips. I cook for five minutes just enough to soften them.
Cool for 20 minutes. Refrigerate until firm and set, then cut into bars and serve.
If you prefer a bit more texture, you can swap the creamy peanut butter for crunchy. Keep in mind that these bars are not completely solid, so when you cut them, expect them to break apart a little. With their unique combination of flavors and textures, these Frito Peanut Butter Bars are sure to be a hit at any gathering.
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Ya'll better grab something to eat from us tonight. These treats rock!