Citrus Chicken to be paired with King Maui Sauvignon Blanc at our Halloween Party.
1 ¼ pounds Boneless Skinless Chicken Breasts (cut into 1 1/4-inch pieces)
2 tablespoons All-Purpose Flour
1 ½ teaspoons Italian Seasoning
add Salt (and freshly ground black pepper)
1 tablespoon Olive Oil
1 Lemon & Lime juiced over chicken
3 tablespoons Unsalted Butter (divided)
1 ½ tablespoons Fresh Garlic (minced, 4 cloves)
2 tablespoons Fresh Parsley (finely chopped)